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Class II Biosafety Cabinet NBSC-501

Class II Biosafety Cabinet NBSC-501

Class II Biosafety Cabinet NBSC-501 offers an ambient temperature range of 10°C to 30°C with a relative humidity of up to 70%. It features a high-definition LCD screen for real-time monitoring. Our biosafety cabinet has a stainless steel interior for durability and longevity. It operates in a low-energy consumption standby mode for efficiency. This unit includes UV sterilization and timing functions for enhanced safety and controlled operation.


$5,375.00

Catalog

Specifications

Inflow Air Velocity 0.55 m/s
Down Airflow Velocity 0.35 m/s
Noise Up to 67 dB
Vibration Half Peak Value Up to 5 μm
Illuminance 650 Lux
Ambient Temperature 10°C to 30°C
Relative Humidity Up to 70 %
Atmospheric Pressure 80 to 105 Pa
Height of Rack 630 mm
Power and Number of Lamp 30 W / 1
Power and Number of UV Light 30 W / 1
Power Consumption 1400 W
Power Supply 220±10 V, 50/60 Hz
Internal Dimensions 1300 × 580 × 595 mm
External Dimensions 1500 × 770 × 2135 mm
Net weight 223 kg
Gross weight 253 kg

Features

  • Uniform airflow distribution
  • Interlocking protection system
  • Ergonomic front window
  • Durable construction
  • Quiet operation
  • Anti-splash AC socket

Applications

  • Class II Biosafety Cabinet NBSC-501 is used to handle moderate-risk biological agents, providing safety in cell culture, microbiological research, and sterile preparations.

Optional Accessories

ULPA filter

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Class II Biosafety Cabinet NBSC-501

Class II Biosafety Cabinet NBSC-501

Related Models Of Biosafety Cabinet Class II

Labnics Biosafety Cabinet Class II provides efficient filtration and sterilization, ensuring a safe and clean workspace. They include microprocessor control for precise monitoring of safety and operational parameters. Our cabinets feature automatic air speed control with a filter block to maintain stable airflow. They are built with durable stainless steel for easy cleaning and long-lasting use. The integrated UV lamps in our units ensure effective sterilization, minimizing the presence of harmful microorganisms.

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